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I grow some of my own herbs, or I get them in bulk at an Amish bulk food store

In that case, omit water

There is one place I wasnt happy with, but it isnt visible in the collage above

Unlike traditional French onion dip made with dry soup mix, this recipe starts with real caramelized onions for a deeper, more authentic flavor

As always, its up to us home cooks to read the label carefully and choose ingredients we enjoy

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